Ingredients (this section does not need to be done here)
|warmed to room temp
Molasses or honey.
Instructions Prepare rub. Coat butt. Refrigerate overnite. BBQ indirect heat, 4-5 hrs. Finish in oven in chicken fryer with water at bottom to maintain moisture -- 2 hrs.
(SubObject) Ingredient List
1 Tsp.: Mustard (alternative: none)
4-5 lb.: Pork Butt (alternative: warmed to room temp)
1 Tsp: Sugar (alternative: Molasses or honey.)