MyRecipe

From Open Energy Information

Pulled Pork

Ingredients (this section does not need to be done here)

IngredientAlternative
Mustard
Pork Butt
Sugar
none
warmed to room temp
Molasses or honey.

Instructions Prepare rub. Coat butt. Refrigerate overnite. BBQ indirect heat, 4-5 hrs. Finish in oven in chicken fryer with water at bottom to maintain moisture -- 2 hrs.

(SubObject) Ingredient List

1 Tsp.: Mustard (alternative: none)

4-5 lb.: Pork Butt (alternative: warmed to room temp)

1 Tsp: Sugar (alternative: Molasses or honey.)